一、个人简介

　　张弛，女，汉族，中共党员，1991年6月生，江苏徐州人，食品科学与工程学院讲师。主持/参加各类科研课题共5项，其中国家级3项。在智能化未来食品开发等方面开展了系列研究工作。发表高水平SCI论文12篇，影响因子150，其中JCR一区论文11篇，10分以上论文7篇；

　　教育及工作经历：

　　2009.09-2013.06南京林业大学高分子材料工程专业学士；

　　2015.09-2017.07法国斯特拉斯堡大学分析科学专业硕士；

　　2017.07-2018.06 法国国家科学研究中心助理工程师；

　　2018.08-2023.09加拿大蒙特利尔大学化学工程专业博士；

　　2023.10-2024.08 中国科学技术大学材料工程专业博士后

　　2024.09-至今 青岛农业大学食品科学与工程学院讲师

　　二、主要研究领域

　　3D打印、功能食品开发、生物基高分子材料。

　　三、近五年10项代表性项目

　　1.山东省自然基金青年项目“基于纤维素纳米晶体调控豆类蛋白基复合凝胶3D打印特性的机制研究”2025-2028；

　　2.加拿大自然科学与工程技术基金项目“基于蛋白质/多糖复合体系3D打印机制研究”2019-2022；

　　3.德国科学基金项目“具有可改性表面官能团的新型结晶球形纳米纤维素”2016-2020；

　　4.国家自然基金面上项目“超快高温构筑三维连续直孔纳米晶骨架复合固态电解质及电化学性能研究”2023-2026四、近五年代表性成果

　　近五年15篇代表性论文

　　Jiaojiao Wei, Yingkai Li, Andreas Blennow, Feng Zhao, Ning Wang, Xiao Liu, Xingxun Liu*, Chi Zhang*. 3D printing of high internal phase emulsions stabilized by OSA modified potato starch: Effect of citrus fiber addition. Food Hydrocolloids 2025, 163, 111114.

　　Ruotong Ma1, Chi Zhang1, Wenyi Xiang, Lihan Chen, Jin Zongzi, Cui Li, Lei Zhang, Weiwei Ping, Chusheng Chen*, Chengwei Wang*. A Feasible Method for Preparing Garnet Matrix with Vertically Aligned Microchannels for All-Solid-State Lithium Batteries. Chemical Engineering Journal 2025, 522, 167658.

　　Yiwen Zhang, Song Cui, David Julian McClements, Xingfeng Xu, Qingjie Sun, Xiaojing Li, Lei Dai*, Chi Zhang*. Synergistic stabilization of high internal phase Pickering emulsions using zein nanoparticles and quillaja saponin: Advancing stability, functional properties, and fat replacement in food systems. International Journal of Biological Macromolecules 2025, 323, 147144.

　　Rongyu Zhang, Minghang Guan, Zihong Wang, Man Li, Liu Xiong, Xianzhi Liu, Chi Zhang*, Qingjie Sun*. Calcium ion-enhanced physically double-crosslinked starch-sodium alginate hydrogels: A sustainable approach for improving the quality of thermally sterilized rice noodles. International Journal of Biological Macromolecules 2025, 319, 145568.

　　Cui Li1, Chi Zhang1, Bingzi Feng, Xiaoye Liu, Ruotong Ma, Yifan Xu, Jixiang Hu, Chengwei Wang*. Rapid sintering of gradient porous nitride ceramics. Ceramics International 2025.

　　Chi Zhang, Changsheng Wang, Mélanie Girard, Marie-Claude Heuzey*, Daniel Therriault*. 3D printed protein/polysaccharide food simulant for dysphagia diet: impact of cellulose nanocrystals. Food Hydrocolloids, 2024, 148: 109455.

　　Chi Zhang, Changsheng Wang, Marie-Claude Heuzey*, Daniel Therriault*. Processing and properties of aqueous protein/polysaccharide mixture-based inks for additive manufacturing. Additive Manufacturing, 2023, 78: 103844.

　　Chi Zhang, Changsheng Wang, Marie-Claude Heuzey*, Daniel Therriault*. Development of aqueous protein/polysaccharide mixture-based inks for 3D printing towards food applications. Food Hydrocolloids, 2022, 131:107742.

　　Xiangkun Kong1, Run Gu, Zongzi Jin, Lei Zhang, Chi Zhang, Wenyi Xiang, Cui Li, Kang Zhu, Yifan Xu, Huang Huang, Xiaoye Liu, Ranran Peng, Chengwei Wang*. Maximizing Cathode|Electrolyte Interface Stability through Entropy Stabilization Effects and Fast Reaction Kinetics. Nature Communications 2024, 15, 7274

　　Wenyi Xiang, Xiaoye Liu, Bingzi Feng, Jixiang Hu, Chi Zhang, Wanjie Song, Xiaolin Ge, Sixian Zheng, Zongzi Jin, Chengwei Wang*. Electrochemical Synthesis of Ammonia by Solid-State Lithieum-Ion Shuttle. Advanced Materials 2025, 37, 2504483.

　　Zifan Teng, Xuerong Huang, Chi Zhang, Xiao Liu, Yingkai Li. Changsheng Wang*, Xingxun Liu*. Xanthan Gum Modulation of Octenyl Succinic Anhydrate Starch-based High Internal Phase Emulsions: Characterization, Rheological Behavior, and 3D Printing Applications. Food Chemistry 2025, 464, 141813.

　　Yifan Xu, Zongzi Jin, Xiangkun Kong, Chi Zhang, Cui Li, Zhiwen Zhuo, Ranran Peng, Chengwei Wang*. Non-transition metal modulated reducibility strategy for highly conductive mixed electronic and ionic (LixLa2/3-x/3)TiO3 perovskite. Energy Storage Materials 2025, 75, 104074.

　　四、所获荣誉及成果奖励：

　　1. 2019年，国家建设高水平大学公派研究生项目（与加拿大蒙特利尔大学合作奖学金），排名第一

　　五、主要学术兼职：

　　青岛市食品科学技术学会 理事

　　《Grain & Oil Science and Technology》青年编委

　　六、联系方式：zhangchi0608@126.com或chi.zhang@qau.edu.cn